Air Dried Lamb                    Air dried Lamb must be made with a fresh leg of Irish bred lamb.  At McGeough`s the setting is as important as the craft itself. The air dried produce comes in 60g vacuum packs.   Air Dried Pork                    The production of the air dried and smoked meat products takes up to six months. To begin with, the meat is cured in local herbs, garlic, juniper berries, mint, lemon, orange and cloves which takes over five weeks. The meat is turned every second day to ensure moisture and flavour in each piece. Air Dried Beef                          To begin with, the meat is cured in local herbs, garlic, juniper berries, mint, lemon, orange and cloves over a five week period. Following the curing period the meat is hung for six months before being smoked. Tel: +353 (0)91 552 351 Salami Slow cured made from the finest Irish pork and mildly smoked on beech chips. Continental Style Ham Thank you for shopping with us We use Fastways Courier Delivery service. Please phone +353(0)91 552351 for overseas shipping costs. All orders are delivered in Ireland on Wednesday or Thursday. Buy the Air Dried Beef, Air Dried Lamb, Air Dried Pork and the Continental Ham as a package and get delivery for only 3 Euro. Fig and Apricot Chutney E5.00 E5.00 E5.00 E3.00 E5.00 E20.00 E2.50 Our Shop has two main types of products Non Chilled (Air Dried products, Salami and Chutney) and Chilled (Fresh meat and sausages) The fresh meat is packed with ice bags in a polystyrene box while the non chilled products come in a mail bag.  Non Chilled Click here for the range of fresh meat