Air Dried Lamb Air Dried Lamb Serves 4 Ingredients 1 pack of McGeough's air dried lamb 125g rocket salad 100g soft goats cheese 25g garlic sprouts 25g black cress 10g tomato chutney 3 poached pears 8 slices of blue cheese 12-16 slices of Mc Geough`s air dried Beef Method Mould goat’s cheese into circles and bake in oven for at 150C for 6 min. Arrange McGeough's air dried lamb around baked cheese. Place rocket salad, garlic sprouts and cress over baked cheese. Dress lamb with tomato chutney. Serve and enjoy! Air Dried Beef Serves 4 Ingredients 8 half slices of French brioche 3 poached pears 8 slices of blue cheese 12-16 slices of Mc Geough`s air dried Beef Method Slice brioche thinly. Poach pears in sweet syrup and then finely dice. Place the diced pears on top of brioche. Place blue cheese on top of pears place in warm oven for 2 minutes, then present 4 slices of beef flat on plate and place brioche on top of beef and serve. Air Dried Pork Serves 4 Ingredients 1 pack air dried pork 100g white coco beans 2 shallots, finely diced 20g mayonnaise 4 leaves basil, tomato, oil Method Soak coco beans for 24 hours, and then boil for 40 min. Sauté diced shallots and add to beans. Place beans on plate Chop basil and add to mayonnaise. Arrange basil mayonnaise on plate. The arrange slices of pork on plate. Serve and enjoy